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Arepas - Breakfast

Arepa de Pernil


Pernil is a slow-cooked and tender pork that is traditionally used as a filling for arepas in Venezuela and Colombia. An arepa de pernil, or pernil arepa, is a delicious and savory corn cake stuffed with juicy and flavorful shredded pieces of pernil. The pernil is typically seasoned with garlic, onion, cumin, and other spices that make it irresistibly tasty. The arepa itself is crispy on the outside and soft on the inside, providing a perfect contrast to the tender and succulent pernil filling. this arepa is a beloved and satisfying dish that brings a taste of South America to any meal.

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